![]() The acid-neutralizing capacity of calcium carbonate is 58 mEq/15 ml.When used as a nutritional supplement, calcium carbonate acts by directly increasing calcium stores within the body. Antacids work by restoring acid-base balance, attenuating the pepsin activity and increasing bicarbonate and prostaglandin secretion. Gastric-peptic disease occurs as a result of an imbalance between protective factors, such as mucus, bicarbonate, and prostaglandin secretion, and aggressive factors, such as hydrochloric acid, pepsin, and Helicobacter pylori (H. Less serious side effects may be more likely, and you may have none at all. Excessive vitamin D usually occurs from accidental overconsumption and. early signs of vitamin D overdose-weakness, metallic taste in your mouth, weight loss, muscle or bone pain, constipation, nausea, and vomiting. loss of appetite dry mouth a metallic taste vomiting constipation diarrhea. during pregnancy and lactation, and in children and adolescents at time of rapid growth, inadequate intake of calcium in the diet due to malnutrition, prevention and treatment of osteoporosis, disorders of osteogenesis and tooth formation, latent tetany. chest pain, feeling short of breath growth problems (in a child taking cholecalciferol) or. ![]() Indicated in raised calcium requirement e.g. early signs of vitamin D overdose-weakness, metallic taste in your mouth, weight loss, muscle or bone pain, constipation, nausea, and vomiting.Cholecalciferol is made in skin consecutive exposure to UVB light. For calcium carbonate the postulated chemical reaction is: chest pain, feeling short of breath growth problems (in a child taking cholecalciferol) or. ![]() Calcium carbonate reacts with gastric acid to produce a salt and water. ![]()
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